All of Havfisk Melbu AS's actions happen in Melbu in Vesterålen. The company was formed by private buyers in 1963 soon after currently being taken above from the Norwegian condition. The plant was created through the Second Planet War, and was One of the more modern-day vegetation in Norway. The event of Melbu harbour with a new navigation channel was accomplished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed to the realisation of this task along with other nearby enterprises in Melbu, the municipality, the port authority and federal government businesses.
He loves his work, which can be just as perfectly, mainly because it requires him to look at Every of your four hundred,000 or so dried cod the company sells every year, holding the fish approximately the light, seeking subtleties in shade, texture, and scent just before choosing which of your twenty different grades to assign it.
And in excess of near Venice, on the other facet with the country, the city of Sandrigo hosts the planet’s greatest stockfish Competition—the Festa del Bacalà, held each and every September in celebration of your famed regional dish Baccalà alla Vicentina
By the point thirteenth-century scribes got close to to committing the tale to parchment, the stockfish trade by which Thorolf had been dabbling had grow to be the economic engine for The full of Norway, accounting for more than 80 p.c on the nation’s exports, as well as a supply of enormous prosperity.
So important will be the Italian current market to Norway’s stockfish producers that Pedersen recently moved from Røst to Milan, where he now looks following the interests of the collective of 22 stockfish producers.
Just after his boat sank, he spent three pleasurable months Using the islanders, and on his return to Italy, introduced an account of his adventures on the Venetian senate.
These distinct components safeguard the fish from insects and prevent bacterial expansion. Our approach is usually Vitality efficient and ecologically sustainable. It's, indisputably, the minimum energy-demanding food method on the earth. That is why our fish is so fresh new and considered to be the very best offered; we look for out these great ailments and won’t settle until finally These are achieved.
Via the flip with the twentieth century, over thirty,000 fishermen had been flocking to these islands each Winter season. Grainy black-and-white photos demonstrate Røst’s harbors so jammed with boats that it absolutely was doable to walk from one particular facet to the opposite without having having your toes moist.
A couple of times a calendar year he’ll travel to Italy to fulfill with consumers and talk about their requirements. “The people in Naples usually want larger sized, meatier cod than those in Genoa or Calabria,” he states. “Everything depends on how They can be preparing. Each region has their own personal specialty.”
Ropes are cast, and cranes swing into Procedure. From the open doors of a fish manufacturing unit, forklifts is often viewed shunting within the concrete floor, bearing substantial plastic tubs filled with cod, cod livers, and salted cod roe.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May, buy stockfish from norway and is available all year spherical.
Their aspirations lie elsewhere—in Risk-free, snug jobs in distant cities. Lately they’ve been leaving their picturesque fishing villages in droves—not just on Røst or Lofoten, but all over Norway.
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In 2012, an opera based on Quirini’s shipwreck premiered on Røst—a primary for that little island—and was so well-liked with locals and guests that it absolutely was introduced back again to get a repeat general performance two yrs later.